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We are "egg"cited for our Easter menu this year! Along with some Easter fan favorites, we have a couple of new flavors as well! All cupcakes will be dressed up in their Easter / Spring best! Give us a call by 3/27/24 to order.


Orders will be available for pick up on 3/30/24 from 10:30-3. 

CADBURY CRÈME - Milk chocolate cake filled with our own Cadbury egg crème filling. Topped with milk chocolate frosting and drizzled in chocolate.


SALTED CARAMEL OREO – Cookies & cream cupcake with salted caramel Oreo butter cream frosting. Filled and drizzled in salted caramel.


RASPBERRY LEMON: Lemon cupcake with raspberry butter cream frosting.


STRAWBERRY SHORTCAKE: Vanilla cake filled with strawberry compote. Topped with strawberry frosting & rolled in Golden Oreo.


VANILLA BEAN CUPCAKE: Vanilla bean cupcake with vanilla bean butter cream frosting.


PURELY COCONUT: Coconut cupcake with coconut butter cream frosting. Dipped in coconut.


PISTACHIO: Pistachio cupcake with pistachio pudding butter cream frosting and topped with pistachios.


PEANUT BUTTER: Chocolate cupcake with peanut butter cream frosting. Topped with a PB cup. (contains nuts)


“HOSTESS”: Chocolate cupcake filled with marshmallow butter cream frosting. Topped with chocolate ganache and a white chocolate “squiggle.”


CHOCOLATE SQUARED: Chocolate cupcake with chocolate butter cream frosting.


CARROT CAKE: Carrot cake cupcake with cheesecake butter cream frosting. (Contains walnuts)


ROBINS MALTED EGG: Malted milk cupcake with a crushed robin’s egg malted butter cream frosting (Whoppers). Topped with a mini nest and robin egg.


Vegan: Coconut Cake with chocolate frosting & rolled in toasted coconut

Gluten free: Coconut cake with chocolate frosting & rolled in toasted coconut

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