THANKSGIVING 2025

Please pre-order by 11/22 for pick up on 11/26 from 10:30-3.

All cupcakes will be dressed up for Thanksgiving / Fall. 

 

PUMPKIN CARAMEL: Pumpkin cupcake with a browned butter buttercream frosting. Drizzled in salted caramel.

 

CHOCOLATE SQUARED: Chocolate cupcake with chocolate buttercream frosting.

 

HOT COCOA: Milk chocolate cupcake with milk chocolate marshmallow buttercream frosting. Topped with mini marshmallows and chocolate drizzled on top.

 

MAPLE PECAN: Maple cupcake with maple buttercream frosting. Topped with candied pecans. (contains nuts)

 

VANILLA BEAN CUPCAKE: Vanilla bean cupcake with vanilla bean buttercream frosting.

 

APPLE PIE: Apple spice cupcake topped with apple pie filling & a dollop of vanilla bean buttercream frosting. Sprinkled with pie crust. 

 

BROWNIE BATTER: Milk chocolate cake filled with an edible fudgy brownie batter. Topped with milk chocolate buttercream frosting and mini chocolate chips.

 

CAKE BATTER: Cake batter cupcake with sprinkles baked in. Topped with cake batter buttercream frosting and fall sprinkles.

 

COOKIE BUTTER: Cinnamon cupcake with a Biscoff Cookie Butter buttercream frosting. Rolled in Biscoff Cookie Crust and drizzled with dulce de leche.

 

PEANUT BUTTER: Chocolate cupcake with peanut buttercream frosting. Topped with a PB cup. (contains nuts)

 

GINGERBREAD WHOOPIE: Gingerbread cake topped with marshmallow buttercream frosting. Topped with cinnamon sugar.

 

“HOSTESS”: Chocolate cupcake filled with marshmallow buttercream frosting. Topped with chocolate ganache and a white chocolate “squiggle.”

​

Vegan option: Pumpkin cake with pumpkin spice frosting.

​

Gluten Free Option: Pumpkin spice cake with whoopie pie frosting.