VALENTINES DAY MENU

Pre-order pick up on 2/14 from 10:30-3

Please order by 2/11/26 via online ordering or give us a call!

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VANILLA BEAN CUPCAKE: Vanilla bean cupcake with vanilla bean buttercream frosting.

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WEDDING CAKE: Almond Cake filled with raspberry jam. Topped with almond buttercream & toasted almonds. 

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RED VELVET: Red velvet cake with cream cheese frosting.

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MINT TO BE:  Chocolate cupcake topped with a white mint buttercream frosting. Topped with a peppermint patty.

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COOKIES AND CREAM: Vanilla cupcake with crushed Oreo cookies folded in and topped with cookies & cream frosting.

 

COCONUT SNOWBALL:  Coconut cupcake filled and topped with marshmallow buttercream frosting. Dipped in pink coconut.

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SUGAR COOKIE: Vanilla cupcake with vanilla butter cream frosting. Topped with chunks of sugar cookies.

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PINK LEMONADE:  Pink lemonade cake topped with a pink lemonade buttercream frosting and sanding sugar.

 

WHITE CHOCOLATE COVERED STRAWBERRY: Strawberry cupcake with strawberry buttercream frosting and dipped in a white chocolate coating.

 

​“HOSTESS”: Chocolate cupcake filled with marshmallow buttercream frosting. Topped with chocolate ganache and a white chocolate “squiggle.”

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PEANUT BUTTER: Chocolate cupcake with peanut butter cream frosting. Topped with a PB cup. (contains nuts)

 

CHOCOLATE SQUARED: Chocolate cupcake with chocolate butter cream frosting.

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​​Vegan: Cookies & Cream - Vegan version

Gluten Free: Wedding Cake - Gluten Free version