Flavors & Pricing

PRICING

Single Large Cupcake: $4.35
½ dozen large cupcakes (5% discount): $24.75
1 dozen large cupcakes (10% discount): $46.95
1 dozen "standard" size cupcakes: $39. (Special order only. 3 dozen minimum order & not available on holidays)
Gluten Free Friendly ***: $5.50 ea. Discounts do not apply. Max of 6 cupcakes per order due to limited supplies. Call for options.
Vegan***: $4.35 ea. Discounts do not apply. Max of 6 cupcakes per order due to limited supplies. Call for options.

***ALLERGEN INFORMATION

Our kitchen contains many of the most common allergens. We use wheat, dairy, eggs, soy, peanuts and tree nuts in our facility on a daily basis. Although we offer items that are specifically made without some of these allergens, these items are produced in the same facility, on the same equipment (sanitized between uses). We do take precautions to prevent cross contamination, but we cannot offer guarantees against it. You MUST let us know if you have allergies. Please do not assume a product does or does not contain an ingredient based on the name alone!!

ORDERING POLICY

Same day and same week orders should be called in with as much notice as possible. Flavors available are posted on our Weekly Menu.

Special orders must be received by AT LEAST the Saturday before your pick up date or earlier if possible as we may need to close off large orders on some dates depending on other pre-orders and shop capacity.

You can choose one flavor per dozen cupcakes being ordered (up to 6 flavors max).

ORDER CANCELLATON: Orders cancelled within 48 hours of scheduled pick up date are non-refundable. Orders cancelled prior to 48 hours are ONLY refundable via a Queen City Cupcakes gift card (no exceptions.)

FLAVOR DESCRIPTIONS

Below are our flavor descriptions in alphabetical order. Having trouble deciding, just call and ask us to recommend the most popular! This is NOT our daily menu. Our daily menu is located here.

ALMOND JOY: Almond flavored cupcakes with a cooked almond and coconut topping & drizzled in chocolate. (Contains Nuts)

APPLE CIDER DONUT: Apple cider cupcake dipped in cinnamon sugar. Topped with an apple spice buttercream and drizzled with apple cider reduction. (seasonal Sept/Oct/Nov)

APPLE PIE: Apple spice cupcake topped with apple pie filling & a dollop of vanilla bean buttercream frosting. Sprinkled with pie crust. (Seasonal summer/fall)

BANANA CREAM PIE: Banana cupcake with banana buttercream frosting. Sprinkled with graham cracker pie crust & topped with a dollop of vanilla bean butter cream.

BLACK AND WHITE: Chocolate cupcake with vanilla bean buttercream frosting. Topped with a dollop of chocolate butter cream & rainbow sprinkles.

BLACKBERRY TRUFFLE: Milk chocolate cupcake filled with blackberry jam. Topped with blackberry cookies & cream buttercream frosting and drizzled in chocolate ganache.

BLUEBERRY LEMON CHEESECAKE: Graham cracker cupcake filled with blueberry pie filling with lemon cream cheese frosting. Sprinkled with graham cracker pie crust. (seasonal spring/summer). Requires refrigeration.

BOSTON CREAM: Vanilla cupcake filled with vanilla custard filling. Dipped in dark chocolate ganache and topped with a dollop of chocolate buttercream frosting. Requires refrigeration.

BROWNIE BATTER: Milk chocolate cupcake filled with an edible fudgy brownie batter. Topped with milk chocolate buttercream frosting and mini chocolate chips.

CADBURY CREME: Milk chocolate cake filled with our own Cadbury egg crème filling. Topped with milk chocolate buttercream frosting and drizzled in chocolate. (Available only during the Easter Month)

CAKE BATTER: Cake batter cupcake with sprinkles backed in. Topped with cake batter buttercream frosting and rainbow sprinkles.

CANNOLI: Almond cupcake with almond buttercream frosting. Topped with cannoli pieces, pistachios and mini chocolate chips. Lightly dusted with powdered sugar. (Contains nuts)

CARAMEL APPLE: Apple spiced cupcake filled with apple pie filling. Topped with caramel buttercream frosting and drizzled with dulce de leche drizzle. (Seasonal only - Sept, Oct, November)

CARROT CAKE: Carrot cake cupcake with cream cheese frosting. Requires refrigeration. (Contains Nuts)

CHERRY VANILLA: Vanilla cupcake with maraschino cherries baked in. Topped with cherry buttercream frosting and a cherry.

CHOCOLATE COVERED CHERRY: Chocolate cupcake with cherry buttercream frosting. Topped with a maraschino cherry and dipped in a chocolate coating. (Seasonal November & December)

CHOCOLATE RASPBERRY: Chocolate cupcake filled with raspberry preserve. Topped with raspberry buttercream frosting. Drizzled with raspberry preserve and dark chocolate.

CHOCOLATE SALTED CARAMEL: Chocolate cupcake with caramel buttercream frosting. Drizzled in caramel and sprinkled lightly with sea salt.

CHOCOLATE SQUARED: Chocolate cupcake with chocolate buttercream frosting.

CHURRO: Cinnamon cupcake with cinnamon buttercream frosting. Rolled in a cinnamon toast crunch cereal crust and topped with a dollop of dulce de leche.

CINNAMON COFFEE ROLL: Vanilla cupcake with brown sugar and walnut streusel baked into the top. Topped with cinnamon buttercream frosting, drizzled with dulce de leche and sprinkled with toasted walnuts. (Contains Nuts)

COFFEE MUD PIE: Mocha cupcake with coffee marshmallow buttercream frosting. Topped with crushed Oreo and drizzled with caramel.

COOKIE DOUGH: Vanilla cupcake with chocolate chip cookie dough baked inside. Topped with a chocolate chip cookie dough frosting and sprinkled with mini chocolate chips.

COOKIES AND CREAM: Vanilla cupcake with crushed Oreo cookies folded in and topped with cookies & cream buttercream frosting.

CONFETTI: Vanilla cupcake with rainbow sprinkled baked in. Topped with a vanilla buttercream frosting and more sprinkles.

EGGNOG: Eggnog cupcake with a rum eggnog buttercream frosting. Topped with a dash of nutmeg. (Seasonal only- Nov & Dec)

FLUFFERNUTTER: Vanilla cupcake with peanut butter and marshmallow buttercream frosting swirled together.

GERMAN CHOCOLATE: Milk chocolate cupcake with a cooked pecan and coconut frosting. Topped with a dollop of chocolate buttercream frosting. (contains nuts)

GINGERBREAD CHEESECAKE: Gingerbread cupcake with spiced cream cheese frosting. Rolled in gingersnap pie crust & drizzled in dulce de leche. (Seasonal only - Nov & Dec). Requires refrigeration.

GINGERBREAD EGGNOG: Gingerbread cupcake topped with rum eggnog buttercream frosting. Topped with a dash of nutmeg. (Seasonal only - Nov & Dec)

GRASSHOPPER: Chocolate cupcake dipped in chocolate ganache. Topped with mint buttercream frosting and sprinkled with crushed Oreo.

GUINNESS: Guinness beer chocolate cupcake with Irish cream buttercream frosting and drizzled with chocolate. (Contains alcohol)

HAWAIIAN: Pineapple cupcake with coconut buttercream frosting and dipped in coconut.

“HOSTESS”: Chocolate cupcake filled with marshmallow buttercream frosting. Topped with chocolate ganache and a white “squiggle.”

HOT COCOA: Milk chocolate cupcake with milk chocolate marshmallow buttercream frosting. Topped with mini marshmallows and chocolate drizzled on top.

HOT FUDGE SUNDAE: Vanilla cupcake with vanilla buttercream frosting. Topped with a dollop of chocolate ganache, a cherry and sprinkles.

LEMON DROP: Lemon cupcake with lemon buttercream frosting and a dollop of lemon pie filling.

KEY LIME PIE: Lime cupcake with lime buttercream frosting. Rolled in graham cracker pie crust. (Seasonal - Spring/Summer)

MAPLE WALNUT: Maple walnut cupcake with maple buttercream frosting. Topped with walnuts. (contains nuts)

MOUNDS: Chocolate cupcake with coconut buttercream frosting. Dipped in coconut and drizzled with chocolate.

OREO CUPCAKE: Chocolate cupcake with Oreo cream cheese frosting. Topped with crushed Oreos. (Requires refrigeration)

PEANUT BUTTER: Chocolate cupcake with peanut butter buttercream frosting. Topped with a PB cup. (Contains nuts)

PEANUT BUTTER PIE: Chocolate cupcake with peanut butter cream cheese frosting. Drizzled with ganache and topped with crushed peanuts and crushed Oreo. (Contains nuts)

PISTACHIO: Pistachio cupcake with pistachio pudding buttercream frosting and topped with pistachios.

PUMPKIN CHEESECAKE: Pumpkin cupcake with pumpkin spiced cream cheese frosting. Dipped in graham cracker pie crust and drizzled in dulce de leche. (Seasonal only - Sept/Oct/Nov). Requires refrigeration.

PUMPKIN WHOOPIE: Pumpkin cupcake with pumpkin spiced whoopie pie frosting. (Seasonal only - Sept/Oct/Nov)

PUMPKIN MAPLE: Pumpkin cupcake with maple buttercream frosting. Sprinkled with walnuts. (Seasonal only - Sept/Oct/Nov) (contains nuts)

PURELY COCONUT: Coconut cupcake with coconut buttercream frosting. Dipped in coconut.

RASPBERRY JELLY DONUT: Vanilla cupcake filled with raspberry jam and dipped in sugar. Topped with raspberry buttercream.

RASPBERRY LEMON: Lemon cupcake with raspberry buttercream frosting.

RED VELVET: Red velvet cupcake with cream cheese frosting. Requires refrigeration.

SALTED CARAMEL OREO: Cookies & Cream cake filled with salted caramel. Topped with a caramel cookies & cream buttercream frosting and topped with more caramel and crushed Oreo.

SAMOA: Brown sugar cupcake with vanilla buttercream frosting. Topped with toasted coconut and drizzled with caramel and chocolate.

SMORES: Graham cracker cupcake with chocolate ganache and marshmallow buttercream frosting. Sprinkled with graham cracker pie crust.

SNICKERDOODLE: Cinnamon cupcake with cinnamon buttercream frosting. Sprinkled with cinnamon and sugar.

SNOWBALL: Chocolate cupcake filled and topped with marshmallow buttercream frosting. Dipped in coconut.

STRAWBERRY SHORTCAKE: Vanilla cupcake filled with strawberry compote. Topped with strawberry buttercream frosting & rolled in crushed golden Oreo.

VANILLA BEAN CUPCAKE: Vanilla bean cupcake with vanilla bean butter cream frosting.

WHITE & BLACK: Vanilla bean cupcake with chocolate buttercream frosting. Topped with a dollop of vanilla bean buttercream frosting & rainbow sprinkles.