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 FLAVORS & PRICING

PRICING

  • Single Large Cupcake: $4

  • ½ dozen large cupcakes (5% discount) $22.80

  • 1 dozen large cupcakes (10% discount) $43

  • 1 dozen "standard" size cupcakes: $36.00. (Special order only. 3 dozen minimum order & not available on holidays

  • Gluten Free / Vegan*** $4 ea. Discounts do not apply. Max of 6 cupcakes per order due to limited supplies. Call for options. 

***ALLERGEN INFORMATION

Our kitchen contains many of the most common allergens. We use wheat, dairy, eggs, soy, peanuts and tree nuts in our facility on a daily basis. Although we offer items that are specifically made without some of these allergens, these items are produced in the same facility, on the same equipment (sanitized between uses).  We do take precautions to prevent cross contamination, but we cannot offer guarantees against it. You MUST let us know if you have allergies. Please do not assume a product does or does not contain an ingredient based on the name alone!! 

ORDERING POLICY

Same day and same week orders should be called in with as much notice as possible. Flavors available are posted on our Weekly Menu.

Special orders must be received by AT LEAST the Saturday before your pick up date or earlier if possible as we may need to close off large orders on some dates depending on other pre-orders and shop capacity.

You can choose one flavor per dozen cupcakes being ordered (up to 6 flavors max).

ORDER CANCELLATON: Orders cancelled within 48 hours of scheduled pick up date are non-refundable. Orders cancelled prior to 48 hours are ONLY refundable via a Queen City Cupcakes gift card (no exceptions.)

FLAVOR DESCRIPTIONS

Below are our flavor descriptions in alphabetical order. Having trouble deciding, just call and ask us to recommend the most popular! This is NOT our daily menu. Our daily menu is located here.

ALMOND JOY:  Almond flavored cupcakes with a cooked almond and coconut topping & drizzled in chocolate. (Contains Nuts)

 

APPLE CIDER DONUT: Apple cider cupcake dipped in cinnamon sugar. Topped with an apple spice buttercream and drizzled with apple cider reduction. (seasonal Sept/Oct/Nov)

APPLE PIE:  Apple spice cupcake topped with apple pie filling & a dollop of vanilla bean butter cream frosting. Sprinkled with pie crust. (Seasonal summer/fall)

 

BANANA CREAM PIE:  Banana cupcake with banana butter crea­­m frosting. Sprinkled with graham cracker pie crust & topped with a dollop of vanilla bean butter cream.

 

BLACK AND WHITE:  Chocolate cupcake with vanilla bean butter cream frosting. Topped with a dollop of chocolate butter cream & rainbow sprinkles.

BLACKBERRY TRUFFLE:  Milk chocolate cupcake filled with blackberry jam. Topped with blackberry cookies & cream butter cream frosting and drizzled in chocolate ganache.

 

BLUEBERRY LEMON CHEESECAKE:  Graham cracker cupcake filled with blueberry pie filling with lemon cream cheese frosting. Sprinkled with graham cracker pie crust. (seasonal spring/summer). Requires refrigeration.

BOSTON CREAM:  Vanilla cupcake filled with vanilla custard filling. Dipped in dark chocolate ganache and topped with a dollop of chocolate butter cream frosting.  Requires refrigeration.

 

BROWNIE BATTER:  Milk chocolate cupcake filled with an edible fudgy brownie batter. Topped with milk chocolate butter cream frosting and mini chocolate chips.

CADBURY CREME: Milk chocolate cake filled with our own Cadbury egg crème filling. Topped with milk chocolate frosting and drizzled in chocolate. (Available only during the Easter Month)

 

CAKE BATTER: Cake batter cupcake with sprinkles backed in. Topped with cake batter butter cream frosting and rainbow sprinkles.

 

CANNOLI:  Almond cupcake with almond butter cream frosting. Topped with cannoli pieces, pistachios and mini chocolate chips. Lightly dusted with powdered sugar. (Contains nuts)

 

CARAMEL APPLE:  Apple spiced cupcake filled with apple pie filling. Topped with caramel butter cream frosting and drizzled with dulce de leche drizzle. (Seasonal only - Sept, Oct, November)

 

CARROT CAKE:  Carrot cake cupcake with cream cheese frosting. Requires refrigeration. (Contains Nuts)

 

CHERRY VANILLA:  Vanilla cupcake with maraschino cherries baked in. Topped with cherry butter cream frosting and a cherry.

 

CHOCOLATE COVERED CHERRY:  Chocolate cupcake with cherry butter cream frosting. Topped with a maraschino cherry and dipped in a chocolate coating. (Seasonal November & December)

CHOCOLATE RASPBERRY:  Chocolate cupcake filled with raspberry preserve. Topped with raspberry butter cream frosting. Drizzled with raspberry preserve and dark chocolate.

 

CHOCOLATE SALTED CARAMEL:  Chocolate cupcake with caramel butter cream frosting. Drizzled in caramel and sprinkled lightly with sea salt.

 

CHOCOLATE SQUARED:  Chocolate cupcake with chocolate butter cream frosting.

 

CHURRO:  Cinnamon cupcake with cinnamon buttercream frosting. Rolled in a cinnamon toast crunch cereal crust and topped with a dollop of dulce de leche. 

 

CINNAMON COFFEE ROLL:  Vanilla cupcake with brown sugar and walnut streusel baked into the top. Topped with cinnamon butter cream frosting, drizzled with dulche de leche and sprinkled with toasted walnuts. (Contains Nuts)

 

COFFEE MUD PIE:  Mocha cupcake with coffee marshmallow butter cream frosting. Topped with crushed Oreo and drizzled with caramel.

COOKIE BUTTER: Cinnamon cupcake topped with a Biscoff Cookie Butter frosting. Rolled in a Biscoff cookie crust and drizzled in dulce de leche.

 

COOKIE DOUGH:  Vanilla cupcake with chocolate chip cookie dough baked inside. Topped with a chocolate chip cookie dough frosting and sprinkled with mini chocolate chips.

 

COOKIES AND CREAM: Vanilla cupcake with crushed oreo cookies folded in and topped with cookies & cream frosting.

CONFETTI: Vanilla cupcake with rainbow sprinkled baked in. Topped with a vanilla butter cream frosting and more sprinkles.

CREAMSICLE: Orange cupcake topped with orange vanilla bean butter cream frosting.  Topped with orange sanding sugar. (Seasonal only - Spring/Summer)

 

EGGNOG: Eggnog cupcake with eggnog rum butter cream frosting. Topped with a dash of nutmeg. (Seasonal only- Nov & Dec)

 

FLUFFERNUTTER:  Vanilla cupcake with peanut butter and marshmallow butter cream frosting swirled together.

GERMAN CHOCOLATE:  Milk chocolate cupcake with a cooked pecan and coconut frosting. Topped with a dollop of chocolate butter cream frosting. (contains nuts)

 

GINGERBREAD CHEESECAKE:  Gingerbread cupcake with spiced cream cheese frosting. Rolled in gingersnap pie crust & drizzled in dulce de leche. (Seasonal only - Nov & Dec). Requires refrigeration.

GINGERBREAD EGGNOG:  Gingerbread cupcake topped with rum eggnog frosting. Topped with a dash of nutmeg.  (Seasonal only - Nov & Dec)

GRASSHOPPER:  Chocolate cupcake dipped in chocolate ganache. Topped with mint butter cream frosting and sprinkled with crushed Oreo.

GUINNESS:  Guinness beer chocolate cupcake with Irish cream butter cream frosting and drizzled with chocolate.

HAWAIIAN:  Pineapple cupcake with coconut butter cream frosting and dipped in coconut.

“HOSTESS”:  Chocolate cupcake filled with marshmallow butter cream frosting. Topped with chocolate ganache and a white “squiggle.”

HOT COCOA:  Milk chocolate cupcake with milk chocolate marshmallow butter cream frosting. Topped with mini marshmallows and chocolate drizzled on top.

HOT FUDGE SUNDAE:  Vanilla cupcake with vanilla butter cream frosting. Topped with a dollop of chocolate ganache, a cherry and sprinkles. 

LEMON DROP:  Lemon cupcake with lemon butter cream frosting and a dollop of lemon pie filling.

KEY LIME PIE:  Lime cupcake with lime butter cream frosting. Rolled in graham cracker pie crust.

MAPLE BACON:  Maple walnut cupcake with maple butter cream frosting. Topped with real bacon pieces. (contains nuts).

MAPLE WALNUT:  Maple walnut cupcake with maple butter cream frosting. Topped with walnuts. (contains nuts)

 

MOUNDS:  Chocolate cupcake with coconut butter cream frosting. Dipped in coconut and drizzled with chocolate.

OREO CUPCAKE:  Chocolate cupcake with Oreo cream cheese frosting. Topped with crushed Oreos.  Requires refrigeration.

 

PEANUT BUTTER:  Chocolate cupcake with peanut butter cream frosting. Topped with a PB cup. (contains nuts)

PISTACHIO:  Pistachio cupcake with pistachio pudding butter cream frosting and topped with pistachios.

 

PUMPKIN CHEESECAKE: Pumpkin cupcake with pumpkin spiced cream cheese frosting. Dipped in graham cracker pie crust and drizzled in dulce de leche. (Seasonal only - Sept/Oct/Nov). Requires refrigeration.

 

PUMPKIN WHOOPIE: Pumpkin cupcake with pumpkin spiced whoopie pie frosting. (Seasonal only - Sept/Oct/Nov)

 

PUMPKIN MAPLE: Pumpkin cupcake with maple butter cream frosting. Sprinkled with walnuts. (Seasonal only - Sept/Oct/Nov) (contains nuts)

 

PURELY COCONUT: Coconut cupcake with coconut butter cream frosting. Dipped in coconut.

 

RASPBERRY JELLY DONUT: Vanilla cupcake filled with raspberry jam and dipped in sugar.  Topped with raspberry butter cream.

 

RASPBERRY LEMON: Lemon cupcake with raspberry butter cream frosting.

 

RED VELVET: Red velvet cupcake with cream cheese frosting. Requires refrigeration.

SALTED CARAMEL OREO: Cookies & Cream cake filled with salted caramel. Topped with a caramel cookies & cream butter cream frosting and topped with more caramel and crushed Oreo. 

SAMOA: Brown sugar cupcake with vanilla butter cream frosting. Topped with toasted coconut and drizzled with caramel and chocolate.

SMORES: Graham cracker cupcake with chocolate ganache and marshmallow butter cream frosting. Sprinkled with graham cracker pie crust.

SNICKERDOODLE:  Cinnamon cupcake with cinnamon butter cream frosting. Sprinkled with cinnamon and sugar.

SNOWBALL:  Chocolate cupcake filled and topped with marshmallow butter cream frosting. Dipped in coconut.

STRAWBERRY SHORTCAKE:  Vanilla cupcake filled with strawberry compote. Topped with strawberry frosting & rolled in crushed golden Oreo.

SUGAR COOKIE:  Vanilla cupcake topped with vanilla butter cream frosting and sugar cookie chunks.

VANILLA BEAN CUPCAKE:  Vanilla bean cupcake with vanilla bean butter cream frosting.

WHITE & BLACK:  Vanilla bean cupcake with chocolate butter cream frosting. Topped with a dollop of vanilla bean butter cream frosting & rainbow sprinkles.

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