Queen City Cupcakes | Cupcake Menu in Manchester NH

PRICING

Single Large Cupcake: $4
½ dozen large cupcakes (5% discount) $22.80
1 dozen large cupcakes:(10% discount) $43
1 dozen "standard" size cupcakes: $36.00 (Special order only. 3 dozen minimum order & not available on holidays

VEGAN FRIENDLY / GLUTEN FREE

Queen City Cupcakes is NOT an allergen free kitchen so we cannot guarantee against cross contamination.

Our vegan/gluten free cupcakes are made in the same facility and on the same equipment (sanitized between uses) as our cupcakes that contain common allergens such as: milk, soy, wheat, nuts etc.)

Vegan Cupcakes: $4 per cupcake. Discounts do not apply. Cake & frosting flavors vary daily (call for options).
Gluten Free: $4 per cupcake. Discounts do not apply. FLAVOR CHOICES: Chocolate cupcake with vanilla bean, chocolate or peanut butter frosting.
We do NOT offer soy free options.

** Due to our inability to get the particular ingredients we use in our GF / Vegan cupcakes in bulk - we NO longer accept orders

for gluten free and/or vegan orders over 6 cupcakes as we may not be able to fill a large order. Thanks for understanding!

FLAVOR DESCRIPTIONS

Below are our flavor descriptions. This is NOT our daily menu. Our daily menu is located here.

Special flavor requests/orders must be received by AT LEAST the Saturday before your pick up date or earlier if possible as we may need to close off large orders depending on other pre-orders. You can choose one flavor per dozen cupcakes being ordered (up to 6 flavors) and

one flavor per 2 dozen cupcakes for orders over 6 dozen)

5 LAYER CUPCAKES: Graham cracker cupcake with vanilla butter cream frosting. Topped with coconut, butterscotch & drizzled with chocolate.

ALMOND JOY: Almond flavored cupcakes with a cooked almond and coconut topping and drizzled in chocolate. (Contains Nuts)

APPLE PIE: Apple spice cupcake topped with apple pie filling & a dollop of vanilla bean butter cream frosting. Sprinkled with pie crust. (Seasonal summer/fall)

BANANA CREAM PIE – banana cupcake with banana butter cream frosting. Sprinkled with graham cracker pie crust & topped with a dollop of vanilla bean butter cream.

BLACK AND WHITE: Chocolate cupcake with vanilla bean butter cream frosting. Topped with a dollop of chocolate butter cream & rainbow sprinkles.

BLACKBERRY TRUFFLE: Milk chocolate cake filled with blackberry jam. Topped with blackberry cookies & cream butter cream frosting and drizzled in chocolate ganache.

BLUEBERRY LEMON CHEESECAKE: Graham cracker cupcake filled with blueberry pie filling with lemon cream cheese frosting. Sprinkled with graham cracker pie crust. (seasonal spring/summer)

BLUEBERRY LEMONADE: Lemon cupcake filled with blueberry pie filling. Topped with blueberry butter cream frosting. (Seasonal - spring/summer)

BOSTON CREAM: Vanilla cupcake filled with vanilla custard filling. Dipped in dark chocolate ganache and topped with a dollop of chocolate butter cream frosting.

BROWNIE BATTER: Milk chocolate cake filled with an edible fudgy brownie batter. Topped with milk chocolate butter cream frosting and mini chocolate chips.

BUTTERSCOTCH OATMEAL COOKIE DOUGH: Cinnamon cupcake with a butterscotch and oatmeal cookie dough frosting. Topped with crushed butterscotch chips.

CAKE BATTER: Cake batter cupcake with sprinkles backed in. Topped with cake batter butter cream frosting and rainbow sprinkles.

CANNOLI: Almond cupcake with almond butter cream frosting. Topped with cannoli pieces, pistachios and mini chocolate chips. Lightly dusted with powdered sugar. (contains nuts)

CARAMEL APPLE: Apple spiced cupcake filled with apple pie filling. Topped with caramel butter cream frosting and drizzled with dulce de leche drizzle. (Seasonal only - Sept, Oct, November)

CARROT CAKE: Carrot cake cupcake with cream cheese frosting. (Contains Nuts)

CHERRY VANILLA: Vanilla cupcake with maraschino cherries baked in. Topped with cherry butter cream frosting and a cherry.

CHOCOLATE COVERED CHERRY: Chocolate cupcake with cherry butter cream frosting. Topped with a maraschino cherry and dipped in a chocolate coating. (Seasonal November & December)

CHOCOLATE RASPBERRY: Chocolate cupcake filled with raspberry preserve. Topped with raspberry butter cream frosting. Drizzled with raspberry preserve and dark chocolate.

CHOCOLATE SALTED CARAMEL - Chocolate cupcake with caramel butter cream frosting. Drizzled in caramel and sprinkled lightly with sea salt.

CHOCOLATE SQUARED: Chocolate cupcake with chocolate butter cream frosting.

CHURRO: Cinnamon cupcake dipped in cinnamon sugar. Topped with cinnamon butter cream and drizzled in dulce de leche.

CINNAMON COFFEE ROLL: Vanilla cupcake with brown sugar and walnut streusel baked into the top. Topped with cinnamon butter cream frosting, drizzled with dulche de leche and sprinkled with toasted walnuts. (Contains Nuts)

COFFEE MUD PIE: Mocha cupcake with coffee marshmallow butter cream frosting. Topped with crushed Oreo and drizzled with caramel.

COOKIE DOUGH: Vanilla cupcake with a chocolate chip cookie baked inside. Topped with a chocolate chip cookie dough frosting and sprinkled with mini chocolate chips.

COOKIES AND CREAM: Vanilla cupcake with crushed oreo cookies folded in and topped with cookies & cream frosting.

CREAMSICLE: Orange cupcake topped with orange vanilla bean butter cream frosting. Topped with orange sanding sugar. (Seasonal only -Spring/Summer)

EGGNOG: Eggnog cupcake with eggnog rum butter cream frosting. Topped with a dash of nutmeg. (Seasonal only- Nov & Dec)

FLUFFERNUTTER: Vanilla cupcake with peanut butter and marshmallow butter cream frosting swirled together.

FRUITY PEBBLES: Lemon cupcake with a marshmallow butter cream frosting. Dipped in Fruity Pebbles.

GERMAN CHOCOLATE: Milk chocolate cupcake with a cooked pecan and coconut frosting. Topped with a dollop of chocolate butter cream frosting. (contains nuts)

GINGERBREAD CHEESECAKE: Gingerbread cupcake with spiced cream cheese frosting. Rolled in gingersnap pie crust & drizzled in dulce de leche. (Seasonal only-Nov & Dec)

GINGERBREAD EGGNOG: Gingerbread cake topped with rum eggnog frosting. Topped with a dash of nutmeg. (Seasonal only-Nov & Dec)

GRASSHOPPER: Chocolate cupcake covered in chocolate ganache. Topped with mint butter cream frosting and sprinkled with crushed Oreo.

GUINNESS : Guinness beer chocolate cupcake with Irish cream butter cream frosting and drizzled in chocolate.

HAWAIIAN: Pineapple cupcake with coconut butter cream frosting and dipped in coconut.

“HOSTESS”: Chocolate cupcake filled with marshmallow butter cream frosting. Topped with chocolate ganache and a white chocolate “squiggle.”

HOT COCOA: Milk chocolate cupcake with milk chocolate marshmallow butter cream frosting. Topped with mini marshmallows and chocolate drizzled on top.

HOT FUDGE SUNDAE: Vanilla cupcake with vanilla butter cream frosting. Topped with a dollop of chocolate ganache, a cherry and sprinkles.

LEMON DROP: Lemon cake with lemon butter cream frosting and a dollop of lemon pie filling.

KEY LIME PIE: Lime cupcake with lime butter cream frosting. Rolled in graham cracker pie crust.

MAPLE BACON: Maple walnut cupcake with maple butter cream frosting. Topped with real bacon pieces. (contains nuts).

MAPLE WALNUT: Maple walnut cupcake with maple butter cream frosting. Topped with walnuts. (contains nuts)

MOUNDS: Chocolate cupcake with coconut butter cream frosting. Topped with coconut and drizzled with chocolate.

OREO CUPCAKE: Chocolate cupcake with Oreo cream cheese frosting. Topped with crushed Oreos.

PEANUT BUTTER: Chocolate cupcake with peanut butter cream frosting. Topped with a PB cup. (contains nuts)

PUMPKIN CHEESECAKE: pumpkin cupcake with pumpkin spiced cream cheese frosting. Dipped in graham cracker pie crust and drizzled in dulce de leche. (Seasonal only - Sept/Oct/Nov)

PUMPKIN WHOOPIE: Pumpkin cupcake with pumpkin spiced whoopie pie frosting. (Seasonal only - Sept/Oct/Nov)

PUMPKIN MAPLE: Pumpkin cupcake with maple butter cream frosting. Sprinkled with walnuts. (Seasonal only - Sept/Oct/Nov) (contains nuts)

PURELY COCONUT: Coconut cupcake with coconut butter cream frosting. Dipped in coconut.

RASPBERRY JELLY DONUT: Vanilla cake filled with raspberry jam and dipped in sugar. Topped with raspberry butter cream.

RASPBERRY LEMON: Lemon cupcake with raspberry butter cream frosting.

RED VELVET: Red velvet cake with cream cheese frosting.

RICE KRISPY TREAT: Vanilla cupcake with marshmallow butter cream frosting. Dipped in frosted Rice Krispies and drizzled in chocolate.

ROCKY RD: Milk chocolate cupcake with milk chocolate marshmallow butter cream frosting. Topped with almonds and mini chocolate chips. Drizzled in caramel. (Contains nuts)

SAMOA: Brown sugar cupcake with vanilla butter cream frosting. Topped with toasted coconut and drizzled with caramel and chocolate.

SMORES: Graham cracker cupcake with chocolate ganache and marshmallow butter cream frosting. Sprinkled with graham cracker pie crust.

SNICKERDOODLE: Cinnamon cupcake with cinnamon butter cream frosting. Sprinkled with cinnamon and sugar.

SNOWBALL: Chocolate cake filled and topped with marshmallow butter cream frosting. Rolled in coconut.

STRAWBERRY SHORTCAKE: Vanilla cake filled with strawberry compote. Topped with strawberry frosting & rolled in Golden Oreo.

TURTLE: Milk chocolate cupcake with pecans and caramel baked in. Topped with milk chocolate frosting, pecans and dulce de leche. (contains nuts)

VANILLA BEAN CUPCAKE: Vanilla bean cupcake with vanilla bean butter cream frosting.

WHITE & BLACK: Vanilla bean cupcake with chocolate butter cream frosting. Topped with a dollop of vanilla bean butter cream frosting & rainbow sprinkles.