Key lime cupcakes, hot fudge cupcakes, Mint cupcakes

PRICING

  • Single Large Cupcake: $3.85

  • ½ dozen large cupcakes (10% discount) $20.75

  • 1 dozen large cupcakes:(18% discount) $37.80

  • 1 dozen "standard" size cupcakes: $30.00. (Special order only. 3 dozen minimum order & not available on holidays)

  • Mini Cupcakes: Although absolutely adorable, due to the time, tweezers and microscopes necessary to make them (ha ha), we reserve these little guys for charity and tasting events. Thanks for understanding!!

 

VEGAN / GLUTEN FREE

Queen City Cupcakes is NOT an allergen free kitchen so we cannot guarantee against cross contamination.

Our vegan/gluten free cupcakes are made in the same facility as our cupcakes that contain common allergens such as:

milk, soy, wheat, nuts etc.  Our vegan/GF is also produced on the same equipment as our regular cupcakes. We recommend customers with severe food allergies err on the side of caution!)

 

  • Vegan Cupcakes : Same pricing as above. Cake flavors vary daily (call for options). Daily frosting flavors: Either vanilla or chocolate

  • Gluten Free:  Single GF $3.85.  FLAVOR CHOICES: Chocolate cupcake with vanilla bean, chocolate or peanut butter frosting.

       ** Due to our inability to get the particular ingredients we use in our GF / Vegan cupcakes in bulk - we NO longer accept orders

          for gluten free and/or vegan orders over 6 cupcakes as we may not be able to fill a large order.  Thanks for understanding!

 

 

 

FLAVOR DESCRIPTIONS

Below are our flavor descriptions. This is NOT our daily menu. Our daily menu is located here.

Special flavor requests/orders must be received by the Saturday before your pick up date or earlier if possible.

You can choose one flavor per dozen cupcakes being ordered (up to 6 flavors) OR

one flavor per 2 dozen cupcakes for orders over 6 dozen.

5 LAYER CUPCAKES: Graham cracker cupcake with vanilla butter cream frosting. Topped with coconut, butterscotch & drizzled with chocolate.

 

ALMOND JOY: Almond flavored cupcakes with a cooked almond and coconut topping and drizzled in chocolate. (Contains Nuts)

 

APPLE PIE: Apple spice cupcake topped with apple pie filling & a dollop of vanilla bean butter cream frosting. Sprinkled with pie crust. 

 

BANANA CREAM PIE – banana cupcake with banana butter crea­­m frosting. Sprinkled with graham cracker pie crust & topped with a dollop of vanilla bean butter cream.

 

BLACK AND WHITE: Chocolate cupcake with vanilla bean butter cream frosting. Topped with a dollop of chocolate butter cream & rainbow sprinkles.

 

BLUEBERRY LEMON CHEESECAKE: Graham cracker cupcake filled with blueberry pie filling with lemon cream cheese frosting. Sprinkled with graham cracker pie crust.

 

BLUEBERRY LEMONADE: Lemon cupcake filled with blueberry pie filling. Topped with blueberry butter cream frosting. (Seasonal - spring/summer)

 

BOSTON CREAM: Vanilla cupcake filled with vanilla custard filling. Dipped in dark chocolate ganache and topped with a dollop of chocolate butter cream frosting.

 

BROWNIE BATTER: Milk chocolate cake filled with an edible fudgy brownie batter. Topped with milk chocolate butter cream frosting and mini chocolate chips.

 

BUTTERSCOTCH OATMEAL COOKIE DOUGH:  Cinnamon cupcake with a butterscotch and oatmeal cookie dough frosting. Topped with crushed butterscotch chips.

 

CAKE BATTER: Cake batter cupcake with sprinkles backed in. Topped with cake batter butter cream frosting and rainbow sprinkles.

 

CANNOLI: Almond cupcake with almond butter cream frosting. Topped with cannoli pieces, pistachios and mini chocolate chips. Lightly dusted with powdered sugar. (contains nuts)

 

CARAMEL APPLE: Apple spiced cupcake filled with apple pie filling. Topped with caramel butter cream frosting and drizzled with dulche de leche drizzle. (Seasonal only - Sept, Oct, November)

 

CARROT CAKE: Carrot cake cupcake with cream cheese frosting. (Contains Nuts)

 

CHERRY VANILLA: Vanilla cupcake with maraschino cherries baked in. Topped with cherry butter cream frosting and a cherry.

 

CHOCOLATE COVERED CHERRY: Chocolate cupcake with cherry butter cream frosting. Topped with a maraschino cherry and dipped in a chocolate coating. (Seasonal November & December)

 

CHOCOLATE COVERED POTATO CHIP: Buttery cupcake with chocolate butter cream frosting. Topped with chocolate covered kettle potato chips. Drizzled in white chocolate.

 

CHOCOLATE RASPBERRY: Chocolate cupcake filled with raspberry preserve. Topped with raspberry butter cream frosting. Drizzled with raspberry preserve and dark chocolate.

 

CHOCOLATE SALTED CARAMEL - Chocolate cupcake with caramel butter cream frosting. Drizzled in caramel and sprinkled lightly with Fleur de Sel sea salt.

 

CHOCOLATE SQUARED: Chocolate cupcake with chocolate butter cream frosting.

 

CHOCOLATE CHIP COOKIE: Brown sugar cupcake with vanilla butter cream frosting and crumbled chocolate chip cookies.

 

CINNAMON COFFEE ROLL: Vanilla cupcake with brown sugar and walnut struesel baked into the top. Topped with cinnamon butter cream frosting, drizzled with dulche de leche and sprinkled with toasted walnuts. (Contains Nuts)

 

COFFEE MUD PIE: Mocha cupcake with coffee marshmallow butter cream frosting. Topped with crushed Oreo and drizzled with caramel.

 

COOKIE DOUGH:   Vanilla cupcake with a chocolate chip cookie baked inside. Topped with a chocolate chip cookie dough frosting and sprinkled with mini chocolate chips.

 

COOKIES AND CREAM: Vanilla cupcake with crushed oreo cookies folded in and topped with cookies & cream frosting.

 

CREAMSICLE: Orange cupcake topped with orange vanilla bean butter cream frosting.  Topped with orange sanding sugar.

 

EGGNOG: Eggnog cupcake with eggnog rum butter cream frosting. Topped with a dash of nutmeg. (Seasonal only- Nov & Dec)

 

FLUFFERNUTTER: Vanilla cupcake with peanut butter and marshmallow butter cream frosting swirled together.

 

GERMAN CHOCOLATE: Milk chocolate cupcake with a cooked pecan and coconut frosting. Topped with a dollop of chocolate butter cream frosting. (contains nuts)

 

GINGERBREAD CHEESECAKE: Gingerbread cupcake with spiced cream cheese frosting. Rolled in gingersnap pie crust & drizzled in dulche de leche. (Seasonal only-Nov & Dec)

 

GINGERBREAD EGGNOG: Gingerbread cake topped with rum eggnog frosting. Topped with a dash of nutmeg.  (Seasonal only-Nov & Dec)

 

GRASSHOPPER: Chocolate cupcake covered in chocolate ganache. Topped with a dollop of mint butter cream frosting and an Oreo.

 

GUINNESS : Guinness beer chocolate cupcake with irish cream butter cream frosting and drizzled in chocolate.

 

HAWAIIAN: Pineapple cupcake with coconut butter cream frosting and dipped in coconut.

 

HOSTESS”: Chocolate cupcake filled with marshmallow butter cream frosting. Topped with chocolate ganache and a white chocolate “squiggle.”

 

HOT COCOA: Milk chocolate cupcake with milk chocolate marshmallow butter cream frosting. Topped with mini marshmallows and chocolate drizzled on top.

 

HOT FUDGE SUNDAE: Vanilla cupcake with vanilla butter cream frosting. Topped with a dollop of chocolate ganache, a cherry and sprinkles. 

 

LEMON DROP: Lemon cake with lemon butter cream frosting and a dollop of lemon pie filling.

 

KEY LIME PIE: Lime cupcake with lime butter cream frosting. Rolled in graham cracker pie crust.

 

MAPLE BACON: Maple walnut cupcake with maple butter cream frosting. Topped with real bacon pieces. (contains nuts).

 

MAPLE WALNUT: Maple walnut cupcake with maple butter cream frosting. Topped with walnuts. (contains nuts)

 

M&M CUPCAKE: Vanilla cupcake with milk chocolate butter cream frosting. Topped with M&M’s.

 

MOUNDS: Chocolate cupcake with coconut butter cream frosting. Topped with coconut and drizzled with chocolate.

 

OREO CUPCAKE: Chocolate cupcake with Oreo cream cheese frosting. Topped with crushed Oreos.

 

PEANUT BUTTER: Chocolate cupcake with peanut butter cream frosting. Topped with a PB cup. (contains nuts)

 

PRETZEL TWIST: Sweet n salty cupcake with milk chocolate butter cream frosting. Topped with crushed pretzels and drizzled with white and dark chocolate.

 

PUMPKIN CHEESECAKE: pumpkin cupcake with pumpkin spiced cream cheese frosting. Dipped in graham cracker pie crust and drizzled in dulche de leche. (Seasonal only - Sept/Oct/Nov)

 

PUMPKIN WHOOPIE: Pumpkin cupcake with pumpkin spiced whoopee pie frosting. (Seasonal only - Sept/Oct/Nov)

 

PUMPKIN MAPLE: Pumpkin cupcake with maple butter cream frosting. Sprinkled with candied walnuts. (Seasonal only - Sept/Oct/Nov) (contains nuts)

 

PURELY COCONUT: Coconut cupcake with coconut butter cream frosting. Dipped in coconut.

 

RASPBERRY JELLY DONUT: Vanilla cake filled with raspberry jam and dipped in sugar. Topped with raspberry butter cream.

 

RASPBERRY LEMON: Lemon cupcake with raspberry butter cream frosting.

 

RED VELVET: Red velvet cake with cream cheese frosting.

 

RICE KRISPY TREAT:Vanilla cupcake with marshmallow butter cream frosting. Dipped in frosted Rice Krispies and drizzled in chocolate.

 

ROCKY RD: Chocolate cupcake with marshmallow butter cream frosting. Topped with almonds and mini chocolate chips. Drizzled in chocolate and caramel. (Contains nuts)

 

SAMOA: Brown sugar cupcake with vanilla butter cream frosting. Topped with toasted coconut and drizzled with caramel and chocolate.

 

SMORES: Graham cracker cupcake with chocolate ganache and marshmallow butter cream frosting. Sprinkled with graham cracker pie crust.

 

SNICKERDOODLE: Cinnamon cupcake with cinnamon butter cream frosting. Sprinkled with cinnamon and sugar.

 

SNOWBALL: Chocolate cupcake filled and topped with marshmallow butter cream frosting. Dipped in coconut.

 

SNICKERS: Chocolate cupcake with nougat butter cream frosting. Topped with peanuts and drizzled with caramel and chocolate. (contains nuts)

SNOWBALL: Chocolate cake filled and topped with marshmallow butter cream frosting. Rolled in coconut.

 

SUGAR COOKIE: Vanilla cupcake with vanilla butter cream frosting. Topped with chunks of sugar cookies and sanding sugar.

 

STRAWBERRY SHORTCAKE: Vanilla cake filled with strawberry compote. Topped with strawberry frosting & rolled in Golden Oreo.

 

SWEET N SALTY: Ritz cracker cupcake with vanilla butter cream frosting. Topped with crumbled Ritz crackers and drizzled with peanut butter sauce and chocolate.

 

TURTLE: Milk chocolate cupcake with pecans and caramel baked in. Topped with milk chocolate frosting, pecans and dulche de leche sauce. (contains nuts)

 

VANILLA BEAN CUPCAKE: Vanilla bean cupcake with vanilla bean butter cream frosting.

 

WHITE & BLACK: Vanilla bean cupcake with chocolate butter cream frosting. Topped with a dollop of vanilla bean butter cream frosting & rainbow sprinkles.

HOURS:
Tues - Fri 10:30-3:30**
Sat : 10:30-3**
Closed Sun & Mon
**Please note: we do close early if we sell out of cupcakes. Always best to call & have cupcakes set aside to make sure they are here when you arrive. Pick up hours are listed above, even if we have sold out!
ADDRESS

 

790 Elm St.

Manchester, NH 03101

603-624-4999

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