Key lime cupcakes, hot fudge cupcakes, Mint cupcakes

CUPCAKES

Pricing:

  • Single Large Cupcake: $3.50 + tax

  • ½ dozen large cupcakes: $19.95 (tax free and includes a 5% discount)

  • 1 dozen large cupcakes: $37.80 (tax free and includes a 10% discount)

  • 1 dozen "standard" size cupcakes: $29.00 (This smaller size is special order only with 3 dozen minimum order)

  • Jumbo cupcake: $42.00. These cupcakes are 6" tall and 6" wide. Please note that these are only available as part of an event package with us on orders of 3 dozen cupcakes or more. These must be pre-ordered one week in advance.

  • Mini Cupcakes: Although absolutely adorable, due to the time, tweezers and microscopes necessary to make them (ha ha), we reserve these little guys for charity and tasting events. Thanks for understanding!!

  • Vegan Cupcakes **: Same pricing as above

  • Gluten Free**:  Single GF 3.50 + tax.  We NO longer accept orders for GF over 6 cupcakes.  Feel free to call the same day to confirm our inventory levels for gluten free before you stop by.

 

**Queen City Cupcakes is NOT an allergen free kitchen so we cannot guarantee against cross contamination. Many of our cupcakes contain common allergens such as milk, soy, wheat, nuts etc. We recommend that customers with severe food allergies err on the side of caution!)

CUPCAKE FLAVOR DESCRIPTIONS:

 

Special flavor requests must be received by the Saturday before your pick up date or earlier if possible. You can choose one flavor per dozen cupcakes being ordered (up to 6 flavors) or one flavor per 2 dozen cupcakes on large orders.

 

5 LAYER CUPCAKES: Graham cracker cupcake with vanilla butter cream frosting. Topped with coconut, butterscotch chunks & drizzled with chocolate.

 

ALMOND JOY: Almond flavored cupcakes with a cooked almond and coconut topping and drizzled in chocolate.

 

APPLE PIE: Apple spice cupcake topped with apple pie filling & a dollop of vanilla bean (or caramel) butter cream frosting. Sprinkled with pie crust. 

 

BANANA CREAM PIE – banana cupcake with banana butter cream frosting. Dusted with ground vanilla wafers and topped with a banana chip.

 

BANANA, PEANUT BUTTER & CHOCOLATE:  Banana cupcake dipped in chocolate ganache. Topped with peanut butter cream frosting.

 

BLACK AND WHITE: Chocolate cupcake with vanilla bean butter cream frosting.

 

BLACKBERRY TRUFFLE: milk chocolate cupcake filled with blackberry preserves. Topped with blackberry frosting, Oreo chunks and drizzled in chocolate ganache.

 

BLACK FOREST: Chocolate cupcake filled with cherry pie filling. Topped with chocolate cream cheese frosting, cherry pie filling and chocolate sprinkles.

 

BLUEBERY LEMON CHEESECAKE: Graham cracker cupcake filled with blueberry pie filling with lemon cream cheese frosting. Topped with more blueberry pie filling and dusted lightly with crushed graham crackers.

 

BLUEBERRY LEMONADE: Lemon cupcake filled with blueberry pie filling. Topped with blueberry butter cream frosting. (Seasonal - spring/summer)

 

BOSTON CREAM: Vanilla cupcake filled with vanilla custard filling. Dipped in dark chocolate ganache and topped with a dollop of chocolate frosting.

 

BROWNIE SUNDAE: Chocolate cupcake with vanilla frosting. Topped with brownies, walnuts, a cherry and chocolate drizzle.

 

BUTTER PECAN: Butter pecan cupcake and butter pecan frosting. Topped with candied pecans and drizzled in caramel.

 

BUTTERSCOTCH OATMEAL COOKIE DOUGH:   Cinnamon cupcake with a butterscotch and oatmeal cookie dough frosting. Topped with crushed butterscotch chips.

 

CANNOLI: Almond cupcake with almond butter cream frosting. Topped with cannoli pieces, pistachios and mini chocolate chips. Lightly dusted with powdered sugar.

 

CARAMEL APPLE: Apple spiced cupcake filled with apple pie filling. Topped with caramel butter cream frosting and drizzled with dulche de leche drizzle. (Season - Sept, Oct, November)

 

CARROT CAKE: Carrot cake cupcake with cream cheese frosting.

 

CHERRY CHEESECAKE: Graham cracker cupcake with lemon cream cheese frosting. Filled and topped with cherry pie filling and lightly dusted with crushed graham crackers.

 

CHERRY VANILLA: Vanilla cupcake with maraschino cherries baked in. Topped with cherry butter cream frosting and a cherry.

 

CHOCOLATE COVERED CHERRY: Chocolate cupcake with cherry butter cream frosting. Topped with a maraschino cherry and dipped in a chocolate coating.

 

CHOCOLATE COVERED POTATO CHIP: Buttery cupcake with chocolate butter cream frosting. Topped with chocolate covered kettle potato chips. Drizzled in white chocolate.

 

CHOCOLATE RASPBERRY: Chocolate cupcake filled with raspberry preserve. Topped with raspberry marshmallow frosting. Drizzled with raspberry preserve and dark chocolate.

 

CHOCOLATE SALTED CARAMEL - Chocolate cupcake with caramel butter cream frosting. Drizzled in caramel and sprinkled lightly with Fleur de Sel sea salt.

 

CHOCOLATE SQUARED: Chocolate cupcake with chocolate butter cream frosting.

 

CHOCOLATE CHIP COOKIE: Brown sugar cupcake with vanilla butter cream frosting and crumbled chocolate chip cookies.

 

CINNAMON COFFEE ROLL: Vanilla cupcake with brown sugar and walnut struesel baked into the top. Topped with cinnamon butter cream frosting, drizzled with dulche de leche and sprinkled with toasted walnuts.

 

COFFEE MUD PIE: Mocha cupcake with coffee marshmallow butter cream frosting. Topped with crushed Oreo and drizzled with caramel.

 

CONFETTI: Vanilla cake with confetti sprinkles baked in with vanilla or milk chocolate frosting. Topped with confetti sprinkles.

 

COOKIE DOUGH:   Vanilla cupcake with a chocolate chip cookie baked inside. Topped with a chocolate chip cookie dough frosting and sprinkled with mini chocolate chips.

 

COOKIES AND CREAM: Vanilla cupcake with crushed oreo cookies folded in and topped with cookies & cream frosting.

 

CREAMSICLE: Orange cupcake topped with orange vanilla bean butter cream frosting.  Topped with orange sanding sugar.

 

EGGNOG: Eggnog cupcake with eggnog rum butter cream frosting. Topped with a dash of nutmeg. (Seasonal only- Nov & Dec)

 

FLUFFERNUTTER: Vanilla cupcake with peanut butter and marshmallow butter cream frosting swirled together.

 

GERMAN CHOCOLATE: Milk chocolate cupcake with a cooked pecan and coconut frosting. Topped with a dollop of chocolate butter cream frosting.

 

GINGERBREAD: Gingerbread cupcake with spiced butter cream frosting. Topped with crushed gingerbread cookies. (Seasonal only-Nov & Dec)

 

GINGERBREAD EGGNOG: Gingerbread cake topped with rum eggnog frosting. Topped with a dash of nutmeg.  (Seasonal only-Nov & Dec)

 

GRAHAM CENTRAL: Graham cracker cake with cinnamon frosting. Dipped in graham cracker pie crust. Drizzled in milk chocolate gananche and topped with a chocolate covered graham cracker.

 

GRASSHOPPER: Chocolate cupcake covered in chocolate ganache. Topped with a dollop of mint butter cream frosting and an Oreo.

 

GUINNESS CUPCAKE: Guinness beer chocolate cupcake with irish cream butter cream frosting and drizzled in chocolate.

 

HAWAIIAN CUPCAKES: Pineapple cupcake with coconut butter cream frosting and dipped in coconut.

 

HAZELNUT CUPCAKES: Hazelnut cupcake with Nutella frosting. Drizzled in Nutella.

 

HOSTESS”: Chocolate cupcake filled with marshmallow buttercream frosting. Topped with chocolate ganache and a white chocolate “squiggle.”

 

HOME RUN: Vanilla cupcake with peanutbutter butter cream. Topped with crushed pretzels and peanuts. Drizzled with dulche de leche.

 

HOT COCOA: Milk chocolate cupcake with milk choclate marshmallow butter cream frosting. Topped with mini marshmallows and chocolate drizzled on top.

 

HOT FUDGE SUNDAE: Vanilla cupcake with vanilla butter cream frosting. Topped with a dollop of chocolate ganache, a cherry and sprinkles. 

 

HUMMINGBIRD CUPCAKE: Banana, pineapple and pecan cake with cream cheese frosting & sprinkled with pecans.

 

IRISH COFFEE: Coffee cupcake with Irish cream butter cream frosting. Topped with a chocolate covered espresso bean and drizzled in dark chocolate

 

LEMON DROP: Lemon cake with lemon butter cream frosting and a dollop of lemon pie filling.

 

KEY LIME PIE: Lime cupcake with lime butter cream frosting. Dipped in graham cracker pie crust.

 

MAID OF HONOR:  Many varieties of this one, but essentially a cupcake with a pie crust and filling baked right in the bottom and topped with coordinating butter cream frosting.

 

MAPLE BACON: Maple walnut cupcake with maple butter cream frosting. Topped with real bacon pieces.

 

MAPLE BACON ROCKY RD: Chocolate cake with maple marshmallow butter cream frosting. Topped with bacon and walnuts. Drizzled with real maple syrup and chocolate.

 

MAPLE WALNUT: Maple walnut cupcake with maple butter cream frosting. Topped with walnuts.

 

MARGARITA: Tequila lime cupcake with tequila lime butter cream frosting.

 

M&M CUPCAKE: Vanilla cupcake with milk chocolate butter cream frosting. Topped with M&M’s.

 

MOUNDS: Chocolate cupcake with coconut butter cream frosting. Topped with coconut and drizzled with chocolate.

 

OREO CUPCAKE: Chocolate cupcake with Oreo cream cheese frosting. Topped with crushed Oreos.

 

PEANUT BUTTER: Chocolate cupcake with peanut butter cream frosting. Topped with a PB cup.

 

PEANUT BUTTER PIE: Chocolate cake with peanut butter cream cheese frosting. Drizzled in chocolate ganache and topped with crushed Oreos and crushed peanuts.

 

PEPPERMINT PATTY: Chocolate cupcake with peppermint butter cream frosting and drizzled in chocolate.

 

PINK LEMONADE: Pink lemonade cupcake with pink lemonade butter cream frosting. Topped with pink sanding sugar.  (Seasonal - Spring/Summer).

 

PINK FLAMINIGO: Vanilla bean cupcake with pink lemonade frosting and dipped in coconut.

 

PRETZEL TWIST: Sweet n salty cupcake with milk chocolate butter cream frosting. Topped with crushed pretzels and drizzled with white and dark chocolate.

 

PISTACHIO: Pistachio cupcake with pistachio butter cream frosting and topped with pistachios.

 

PUMPKIN CHEESECAKE: pumpkin cupcake with pumpkin spiced cream cheese frosting. Dipped in graham cracker pie crust and drizzled in dulche de leche. (Seasonal only - Sept/Oct/Nov)

 

PUMPKIN SPICE: Pumpkin cupcake with pumpkin spiced butter cream frosting. (Seasonal only - Sept/Oct/Nov)

 

PUMPKIN MAPLE: Pumpkin cupcake with maple butter cream frosting. Sprinkled with walnuts and drizzled with real maple syrup. (Seasonal only - Sept/Oct/Nov)

 

PURELY COCONUT: Coconut cupcake with coconut butter cream frosting. Dipped in coconut.

 

RASPBERRY JELLY DONUT: Vanilla cake filled with raspberry jam and dipped in sugar. Topped with raspberry marshmallow buttercream.

 

RASPBERRY LEMON: Lemon cupcake with raspberry butter cream frosting. Topped with pink sanding sugar.

 

RASPBERRY ZINGER: Vanilla cupcake filled with marshmallow cream. Topped with raspberry butter cream, raspberry jam and dipped in coconut.

 

RED VELVET: Red velvet cake with cream cheese frosting.

 

RICE KRISPY TREAT:Vanilla cupcake with marshmallow butter cream frosting. Dipped in frosted Rice Krispies and drizzled in chocolate. We also have a cocoa version: milk chocolate cupcake with chocolate marshmallow butter cream frosting, dipped in cocoa Rice Krispies and drizzled in chocolate.

 

ROCKY RD: Chocolate cupcake with marshmallow butter cream frosting. Topped with almonds and mini chocolate chips. Drizzled in chocolate and caramel.

 

SAMOA: Brown sugar cupcake with vanilla butter cream frosting. Topped with toasted coconut and drizzled with caramel and chocolate.

 

SMORES: Graham cracker cupcake with chocolate ganache and marshmallow butter cream frosting. Topped with crushed graham crackers and Vermicelli sprinkles.

 

SNICKERDOODLE: Cinnamon cupcake with cinnamon butter cream frosting. Sprinkled with cinnamon and sugar.

 

SNOWBALL: Chocolate cupcake filled and topped with marshmallow butter cream frosting. Dipped in coconut.

 

SNICKERS: Chocolate cupcake with nougat butter cream frosting. Topped with peanuts and drizzled with caramel and chocolate.

 

SUGAR COOKIE: Vanilla cupcake with vanilla butter cream frosting. Topped with chunks of sugar cookies and sanding sugar.

 

SPUMONI: Chocolate cherry cupcake with pistachio butter cream frosting. Topped with crushed pistachios and a cherry.

 

STRAWBERRY CHEESECAKE: Graham cracker cupcake with cream cheese frosting (regular or chocolate). Topped with strawberry pie filling & sprinkled with crushed graham cracker.

 

STRAWBERRY KISS: Strawberry cupcake with vanilla bean butter cream frosting. Topped with  strawberry jam and drizzled with chocolate.

 

SWEET N SALTY: Ritz cracker cupcake with vanilla butter cream frosting. Topped with crumbled Ritz crackers and drizzled with peanut butter sauce and chocolate.

 

SWEET POTATO: Sweet potato cake with a brown sugar and pecan crisp baked in. Topped with cinnamon marshmallow butter cream and candied pecans.

 

TURTLE: Milk chocolate cupcake with pecans and caramel baked in. Topped with milk chocolate frosting, pecans and dulche de leche sauce.

 

VANILLA BEAN CUPCAKE: Vanilla bean cupcake with vanilla bean butter cream frosting.

 

WHITE & BLACK: Vanilla bean cupcake with chocolate butter cream frosting

 

ZUCHINI BREAD CUPCAKE: Zucchini bread cupcake with vanilla bean cream cheese frosting.

HOURS
Tues-Friday 10:30-5:30**
Sat 10:30-3:00**
Closed Sunday & Monday
**Please note: we do close early if we sell out of cupcakes. Always best to call & have cupcakes set aside to make sure they are here when you arrive. Pick up hours are listed above, even if we have sold out!
ADDRESS

 

790 Elm St.

Manchester, NH 03101

603-624-4999

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